Making Rose Petal Liquor
This recipe for Rose Liquor is often served during the Wiccan holiday of Litha.
 Â
1 pound rose petals
1 lemon
1 teasopoon of wine yeast
2/12 pounds of sugar
1 gallon sugar
 Â
Add edible rose petals to two gallon pot. Add 1 gallon water and bring to simmer. Stir frequently until roses have lost all of their color. Drain off liquid and discard the petals.
 Â
Add sugar, juice of the lemon and wine yeast dissolved in lukewarm water. Cover with a towel and let sit two weeks before bottling.
 Â
Peace Be Still Sam