How To Make Green Iced Tea
Sencha (Roasted Tea) makes the best tasting, refreshing green ice tea.
Put one tablespoon (per cup) of sencha in a glass teapot’s strainer and pour hot water (cooled down the same way you make hot tea) until the water covers the leaves. Add ice cubes to the pot. Pour 5/8 cup of cold water into the pot. When the ice cubes melt its ready to drink.
Another alternative that also works well if you don’t mind waiting for the tea to cold-brew, is to pour cold water over tea leaves in a pitcher and then to store it in the fridge over night. In the morning you will have cold green tea as the leaves diffuse into the water even at low temperatures.
Peace Be Still, Sam