How To Brew Japanese Bud Tea
This is a clear, soft yellow tea made from buds and leaves from early crops. It is often served in sushi restaurants in Japan. It is also called Mencha
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Pour water heated to about 70 degrees into teacups.
Put tea leaves into the pot.
Pour hot water from the cups into the pot and allow the tea to steep. Pour the same amount of tea into each cup.
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For the second brew, pour into cups immediately after placing hot water in the pot.
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