Astral Health

Chinese teas are a little different than Japanese green teas in the way they are processed. After a short withering, they are fired in hot iron pans of up to 300°C with repeated agitation to prevent charring. The different rolling techniques used produce teas of different leaf form.

  

Pour hot water (about 70 degrees F) into teacups (up to 8/10 per cup) and allow the water to cool. Put tea leaves into the pot.

Pour hot water from the cups into the pot and allow the tea to steep.

Pour the same amount of tea into each cup.

  

For a second brew simply pour more hot water into the cup.